Sourdough Bread Workshop – Learn to Bake Like a Pro

Host:
Giselle Abutbol, founder of Chartutu

Location:
Agoura Hills, CA

Date & Time:
Sunday, July 20, 2025
12:30 PM – 3:30 PM

Class Length:
Around 3 hours

🥖 What You'll Learn:

• How to mix, shape, and care for sourdough dough

• What to feed your starter and how to maintain it

• How to get that golden crust and airy crumb

• Troubleshooting common issues (and how to fix them)

🧰 What’s Included:

• A 25+ year-old sourdough starter to take home

• Your own proofed dough, ready to bake

• Full sourdough tool kit

• Printed recipe book + care guide

• Drinks & Organic Snacks

• Optional tools (Dutch ovens and food scales) available for purchase at the event
  

• We’ll provide everything you need to make your own loaf from scratch—including organic bread flour, fine sea salt, and pure spring water

🧾 Price:

$175 per person
(limited spots available)

📌 Notes:

• Please arrive 10–15 minutes early to get settled

• This class is beginner-friendly — no experience required

• Wear comfy clothes you don’t mind getting a little floury (aprons will be provided)

• Classes are non-refundable but fully transferable (you can gift your spot to someone else if needed)

🔗 How to Book:

Scroll up to purchase your ticket. Keep your eye out for a confirmation email which will include all class prep details.