Favorite Muffin Recipe

Muffins with Brown Sugar Crumble

By Chartutu

These muffins are soft, fluffy, and can be mixed with any fruit. They're easy to make, bake beautifully every time, and taste like cozy fall mornings all year long. I used apples in this recipe.

Ingredients

For the Muffins:

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups packed brown sugar

• 1 cup buttermilk

• 1 large egg

• ½ cup melted butter

• 1 teaspoon vanilla extract

• 2 cups diced apples (peeled if desired)

For the Crumble Topping:

• ½ cup brown sugar

• ⅓ cup all-purpose flour

• 1 teaspoon cinnamon

• 2 tablespoons melted butter

Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.

2. Mix the Dry Ingredients
   In a large bowl, whisk together the flour, baking soda, salt, and brown sugar.

3. Add the Wet Ingredients
   Stir in the buttermilk, egg, melted butter, and vanilla extract. Mix until just combined — do not overmix.

4. Fold in the Apples
   Gently fold in the diced apples until evenly distributed throughout the batter.

5. Scoop the Batter
   Fill muffin liners about ¾ full with batter.

6. Make the Topping
   In a small bowl, mix together the brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle generously over each muffin.

7. Bake
   Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve
   Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Tips

• Use tart apples like Granny Smith or Honeycrisp for best flavor and texture.

• These muffins freeze well — just reheat in the microwave or oven before serving.

• Add chopped nuts or oats to the topping for extra crunch.