Bringing Sourdough to Life — One Class at a Time
Hey, I’m Giselle — founder of Chartutu. I host in-person classes in LA and teach people how to bake bread that actually rises. Chartutu was born out of my love for home cooking, charcuterie boards, and my grandma (Tutu), who inspired alot
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Recipes
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Sourdough French Toast with Condensed Milk
Sourdough French Toast with Condensed Milk By Chartutu This isn’t your average French toast. Thick slices of tangy sourdough soak up a rich, cinnamon-spiced custard made with sweetened condensed milk...
Sourdough French Toast with Condensed Milk
Sourdough French Toast with Condensed Milk By Chartutu This isn’t your average French toast. Thick slices of tangy sourdough soak up a rich, cinnamon-spiced custard made with sweetened condensed milk...
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Raspberry Lemon Sourdough
Raspberry Lemon Sourdough Loaf Published By Chartutu Bright, tangy, and naturally fermented — this Raspberry Lemon Sourdough Loaf brings a refreshing twist to the traditional recipe. It follows the same...
Raspberry Lemon Sourdough
Raspberry Lemon Sourdough Loaf Published By Chartutu Bright, tangy, and naturally fermented — this Raspberry Lemon Sourdough Loaf brings a refreshing twist to the traditional recipe. It follows the same...
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Chocolate Sourdough
Chocolate Sourdough Bread Recipe Published By Chartutu This rich and flavorful chocolate sourdough bread is the perfect twist on a traditional loaf. It’s lightly sweet, deeply chocolatey, and loaded with...
Chocolate Sourdough
Chocolate Sourdough Bread Recipe Published By Chartutu This rich and flavorful chocolate sourdough bread is the perfect twist on a traditional loaf. It’s lightly sweet, deeply chocolatey, and loaded with...
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Favorite Muffin Recipe
Muffins with Brown Sugar Crumble By Chartutu These muffins are soft, fluffy, and can be mixed with any fruit. They're easy to make, bake beautifully every time, and taste like...
Favorite Muffin Recipe
Muffins with Brown Sugar Crumble By Chartutu These muffins are soft, fluffy, and can be mixed with any fruit. They're easy to make, bake beautifully every time, and taste like...
